Fabulous Aubergine Parmigiana!

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The aubergine parmigiana is the queen of unique dishes! A dish shared and disputed as origins from north to south Italy, with some different ingredients and methods of composition, but all absolutely fabulous! Few ingredients, but a lot of flavor for a dish that symbolizes Mediterranean dishes: tomato, aubergine, basil and cheese. Difficulty: Medium Preparation: 40 minutes Cooking: 100 minutes Portions: 8 people Note: Plus one hour for salted Ingredients: Large aubergine 1,5 kg Tomato passata 1,4 l Mozzarella 500 g Parmesan cheese as needed Onion 1/2 Extra virgin olive oil as needed Basil leaf 3/4 Fine salt as needed Sunflower oil as needed (to fry the aubergines) Coarse salt 35 g (to purge the aubergine) Plain flour as needed Eggs 4/5 Preparation: To prepare the parmigiana, the first thing to start by washing and drying the aubergines. Then with a knife remove the stem and start to cut the aubergine lengthwise, trying to get slices more or less
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Roasted potatoes: One leads to another!

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Impossible not to love this typical side dish, baked potatoes. a dish that goes well with everything, it's up to you to choose between meat or fish. The only rule not to underestimated is that potatoes should be crispy and golden.

 Difficult: Low
Preparation: 15 minutes
Cooking: 65 minutes
Portions: 4 people
Ingredients:
  • Yellow potatoes 1 kg
  • Extra virgin olive oil 30 g
  • Rosemary 2 sprigs
  • Garlic 2 cloves
  • Salt as needed
Preparation:

Preheat the oven to 200°. Peel and wash the potatoes, divide them into 4 or 6 pieces depending on the size of the potato. 
In a saucepan boil plenty of water and then put the potatoes for 5 minutes. After that drain the potatoes and place them in a bowl.

Cooking: add a base of oil in baking dish and let it heat up, as soon as it is quite hot, add the potatoes and cook them in the oven at approximately 180°/200° for about an hour. 
Halfway through cooking add rosemary, salt and garlic. When cooked, take out the potatoes, remove the cloves of garlic and let them cool a little. 
Now they are ready to be served!

Advice:

Before cutting the potatoes into a pieces, scratch the surface with a fork. You can also add 
into your roasted potatoes red onions or cubes of bacon ,for a delicious result!

ENJOY 






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